White Wine and Garlic Dream Cream

This easy white wine butter garlic sauce for pasta is a rich and delicious cream sauce flavored with sautéed shallots, white pepper, and lemon juice.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 391 Calories

Ingredients

• 1 tablespoon butter
• 1 lemon, juiced
• salt to taste
• 4 cloves garlic, chopped
• ground white pepper to taste
• 3 large shallots, sliced thinly
• 1.5 cups white wine
• 0.75 cup heavy cream at room temperature

Recipe Instructions

Step 1

Melt butter in a medium saucepan over low heat. Cook and stir shallots in butter until translucent and tender, 2 to 3 minutes. Stir in garlic; cook until tender and aromatic, about 1 minute.

Step 2

Stir in 1 cup white wine, increase heat to high, and bring to a boil. Add remaining 1/2 cup wine; boil for 10 minutes, then reduce heat to medium-low. Season with white pepper.

Step 3

When sauce is no longer boiling, slowly stir in cream, lemon juice, and salt. Simmer until thickened, 3 to 5 minutes.

Step 4

Gather all ingredients.