Whole Egg Mayonnaise

This whole egg mayonnaise recipe uses whole eggs instead of just the yolks. The yolks act as an emulsifier, and the whites makes the mayo nice and fluffy.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 250 Calories

Ingredients

• 2 large eggs
• 2 cups vegetable oil
• 2 tablespoons white vinegar
• 0.25 teaspoon salt
• 0.5 teaspoon dry mustard powder

Recipe Instructions

Step 1

Combine eggs, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended. Pour oil in very slowly, with the processor running, until mayonnaise is smooth.