Whole Wheat Beer Bread

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 144 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ⅓ cup packed brown sugar
• 1 ½ teaspoons salt
• 1 ½ cups whole wheat flour
• 4 ½ teaspoons baking powder
• 1 (12 fluid ounce) can or bottle beer

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Step 3

In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.