This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.
Preparation Time
10 mins
Total Time
10 mins
Calories
231 Calories
Recipe Instructions
Step 1
Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
Step 2
Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.
Ingredients
1 ½ teaspoons salt
1 teaspoon white sugar
1 cup warm water
¼ cup olive oil
1 tablespoon dry yeast
3 cups hard white whole wheat flour, or more as needed
