Wild Greens Picnic Salad

Made with unusual or wild greens like chicory and dandelion leaves, this salad is the perfect accompaniment to a gourmet summer picnic.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 260 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• 1 teaspoon vinegar
• ¼ teaspoon honey
• 2 cups chopped Boston lettuce
• 1 cup chopped chicory
• 1 cup dandelion leaves
• ½ apple, peeled and grated
• ¼ cup washed violet petals
• 1 ½ teaspoons raspberry jelly

Recipe Instructions

Step 1

Toss Boston lettuce, chicory, dandelion leaves, apple, and violet petals together in a large bowl.

Step 2

Combine olive oil, raspberry jelly, vinegar, honey, pepper, and salt in a lidded container or jar. Seal and shake until well blended. Drizzle over the lettuce mixture in the bowl. Toss gently until all leaves are coated.