Wild Mushroom Sauce

This sauce—made with chanterelles, morels, or a combination of wild and cultivated mushrooms—is excellent over most grilled meats, including veal or beef medallions.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 389 Calories

Ingredients

• 4 tablespoons butter
• salt and freshly ground black pepper to taste
• 2 ounces portobello mushrooms, sliced
• 2 ounces crimini mushrooms, sliced
• 2 ounces shiitake mushrooms, sliced
• 2 ounces morel mushrooms, sliced
• 2 ounces chanterelle mushrooms, sliced
• 6 fluid ounces beef demi glace
• 0.5 cup red wine
• 0.25 cup finely chopped shallots

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Sauté shallots briefly, then stir in all mushrooms. Sauté until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.