Wild Rice and Leftover Turkey Casserole

Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 348 Calories

Ingredients

• ⅓ cup milk
• 2 ¼ cups boiling water
• ¼ cup chopped onion
• 2 cups cubed cooked turkey
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (6 ounce) package wild rice (such as Uncle Ben's®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.