Wine Sauce for Seafood

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 103 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons butter
• 1 lemon, juiced
• 2 cloves garlic, minced
• ¼ cup white wine
• 2 tablespoons minced shallots
• ¼ teaspoon white pepper
• 1 teaspoon dried tarragon
• 1 tablespoon fresh parsley

Recipe Instructions

Step 1

Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.