Red wine is blended with fruit punch and confectioners' sugar creating a sweet wine slushie similar to slushies found at state fairs.
Preparation Time
10 mins
Total Time
10 mins
Calories
279 Calories
Recipe Instructions
Step 1
Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Ingredients
¼ cup confectioners' sugar
1 (12 fluid ounce) can frozen concentrated fruit punch
1 cup ice, or as needed
½ (750 milliliter) bottle red wine (such as Red Cat®)
