This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
254 Calories
Recipe Instructions
Step 1
Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
Step 2
Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
Step 3
Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.
