Winter's Night Stew

Winter's Night Stew

Browned sausage is combined with a package of frozen seasoning mix, canned potatoes, corn, cannellini beans and red beans in this stew seasoned with cayenne and garlic.

Preparation Time
5 mins
Cooking Time
1 hr 25 mins
Total Time
1 hr 30 mins
Calories
568 Calories

Recipe Instructions

Step 1
In a skillet brown the meat, drain and crumble.
Step 2
In a large stew pot add water and seasoning blend and cook until just slightly tender. Add the red beans, white beans, chopped tomatoes, corn, salt, black pepper, red pepper, garlic and crumbled meat. Simmer for 45 minutes.
Step 3
Add the potatoes and simmer, covered, for an additional 20 minutes. Serve with cornbread. Enjoy!

Ingredients

  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 4 cups water
  • ⅛ teaspoon ground cayenne pepper
  • 1 pound sausage
  • 2 cups canned red beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (16 ounce) can diced tomatoes
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 (8.75 ounce) can sweet corn
  • ½ clove garlic, minced

Categories

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