Wonton Egg Cups

Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever the mood and/or what I have on hand.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 222 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 4 eggs
• salt and ground black pepper to taste
• cooking spray
• ½ pound sausage
• ¼ cup grated Manchego cheese
• 1 (10 ounce) package mini wonton wrappers

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.

Step 3

Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.

Step 4

Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.

Step 5

Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.