World's Best Bloody Mary Mix

Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 50 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 1 (46 fluid ounce) can tomato juice
• 1 pinch cayenne pepper, or to taste
• ⅓ cup steak sauce
• 3 tablespoons hickory smoke-flavored barbeque sauce
• 1 teaspoon ground celery seed
• 8 wedges lemon, divided (Optional)
• 8 celery sticks, divided (Optional)

Recipe Instructions

Step 1

Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.