Chocolate sandwich cookies are crumbled and folded into a white chocolate fudge for a sweet treat during the holiday season.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
146 Calories
Recipe Instructions
Step 1
Line a 13x9-inch baking pan with parchment paper.
Step 2
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
Step 3
Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Ingredients
1 teaspoon vanilla extract
¾ cup butter
1 (7 ounce) jar marshmallow creme
3 cups white sugar
2 cups white chocolate chips
⅔ cup evaporated milk
1 cup crushed chocolate sandwich cookies (such as Oreo®)
½ cup crumbled chocolate sandwich cookies (such as Oreo®)
