World's Easiest Bread Machine Pizza Dough

This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.

• Preparation Time: 2 hr
• Total Time: 2 hr
• Calories: 476 Calories

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons white sugar
• 1 cup warm water
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon sea salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon paprika
• 0.25 teaspoon dried oregano
• 2.25 teaspoons active dry yeast
• 0.25 teaspoon dried basil
• 0.25 teaspoon dried cilantro

Recipe Instructions

Step 1

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.