World's Easiest Bread Machine Pizza Dough

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

• Preparation Time: 2 hr
• Total Time: 2 hr
• Calories: 476 Calories

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons white sugar
• ¼ teaspoon paprika
• 1 cup warm water
• 2 ¼ teaspoons active dry yeast
• 3 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 1 teaspoon minced garlic
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• 1 teaspoon sea salt
• ¼ teaspoon dried cilantro

Recipe Instructions

Step 1

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.