World's Easiest Spinach Spread

This is a garlic and spinach spread that will please everyone! It is especially yummy on hot slices of a rye bread.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 82 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• ¼ cup grated Romano cheese
• 8 ounces fresh baby spinach
• 1 whole head garlic, peeled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Wrap garlic cloves in aluminum foil, and bake for 45 minutes, or until soft.

Step 2

Bring 3 inches of water to a boil in a large saucepan. Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy. Remove from heat and drain.

Step 3

Mix the garlic, spinach, olive oil, and Romano cheese. In small batches, use a food processor to process to your desired consistency. Transfer to a serving dish.