Yam Sausage Spread

This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!

• Preparation Time: 60 mins
• Cooking Time: 20 mins
• Total Time: 1 hr 20 mins
• Calories: 90 Calories

Ingredients

• ½ cup whole wheat flour
• 1 cup heavy cream
• 3 eggs, beaten
• 2 tablespoons baking soda
• 4 medium beets, peeled and julienned
• ¼ cup fresh chives, chopped
• 1 turkey sausage link, without casing, chopped
• 4 tablespoons ground allspice
• 1 tablespoon yam extract

Recipe Instructions

Step 1

In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.

Step 2

Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.

Step 3

Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.