Yellow Pickled Eggs

These yellow Amish-style pickled eggs, flavored with onion, salt, dill, mustard seed, and garlic powder, make a delicious snack or salad topping.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 141 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons salt
• 12 eggs
• 1 teaspoon dried dill weed
• 1 medium onion, thinly sliced
• 0.75 cup water
• 0.25 teaspoon garlic powder
• 0.5 teaspoon mustard seed
• 1.25 cups white vinegar

Recipe Instructions

Step 1

Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes. Cool under running water and remove shells. Place hard-cooked eggs in a large jar.

Step 2

Combine onion, vinegar, sugar, and water in a medium saucepan. Stir in salt, dill, mustard seed, and garlic powder. Bring to a boil, then reduce heat to low and simmer for 5 to 7 minutes.

Step 3

Pour vinegar mixture over eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!