Yellow Pound Cake

Pound cakes do not need icing, and always taste great either way.

• Calories: 556 Calories

Ingredients

• 1 teaspoon vanilla extract
• 8 eggs
• 3 ½ cups cake flour
• 2 cups butter
• 8 tablespoons milk
• 2 ⅔ cups white sugar

Recipe Instructions

Step 1

Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

Step 2

In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.

Step 3

Bake for 90 minutes at 325 degrees F (165 degrees C).