Use this recipe for yellow rice made in a rice cooker as a base for adding vegetables or meat for a flavorful and easy side dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
252 Calories
Recipe Instructions
Step 1
Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.
Ingredients
2 teaspoons salt
2 tablespoons olive oil
1 tablespoon garlic powder
4 cups chicken stock
3 cups long-grain white rice
1 cube chicken bouillon, crushed
3 tablespoons tomato sauce
2 (.18 ounce) packets sazon seasoning with annatto
