Yellow Rice for Rice Cookers

This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock. You can add more salt or seasonings to taste.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 252 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 4 cups chicken stock
• 3 cups long-grain white rice
• 1 cube chicken bouillon, crushed
• 3 tablespoons tomato sauce
• 2 (.18 ounce) packets sazon seasoning with annatto

Recipe Instructions

Step 1

Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.