Yogurt-Blueberry Oreo® Pie

This unique dessert combines vanilla yogurt, frozen blueberries, and an Oreo® crust to create a quick and easy icebox pie.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 231 Calories

Ingredients

• 1 (.25 ounce) envelope unflavored gelatin
• 2 cups vanilla yogurt
• 2 cups frozen blueberries, thawed
• 1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo®)
• 0.5 cup white sugar

Recipe Instructions

Step 1

Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.

Step 2

Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.

Step 3

Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.

Step 4

Refrigerate pie until set, about 2 hours.