Yogurt Drop Biscuits

Plain yogurt and buttermilk give added flavor and texture to these quick and easy drop biscuits baked to golden deliciousness.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 102 Calories

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 cup plain yogurt
• 0.5 teaspoon salt
• 0.5 cup buttermilk, or more as needed

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 3

Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.

Step 4

Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.