Yogurt Mint Sauce

An easy sauce made from yogurt, mint and cayenne pepper. Perfect to serve with Indian cuisine.

• Preparation Time: 3 mins
• Total Time: 3 mins
• Calories: 48 Calories

Ingredients

• 1 teaspoon salt
• ½ cup plain yogurt
• 1 teaspoon white sugar
• ¼ teaspoon cayenne pepper, or to taste
• 2 sprigs fresh mint, chopped

Recipe Instructions

Step 1

In a small bowl or blender, stir together the yogurt, chopped mint, sugar, salt and cayenne until well blended. Serve immediately or chill for a while to let the flavors come together.n