Yogurt Whole Wheat Quick Bread

This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 158 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon ground nutmeg
• 1 ½ teaspoons baking soda
• ¼ teaspoon ground cinnamon
• 1 cup whole wheat flour
• 4 tablespoons butter, melted
• 1 cup plain yogurt
• ¼ cup fresh lemon juice
• 1 egg, room temperature
• 6 tablespoons honey

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.

Step 3

In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.

Step 4

Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.