Light, fragrant, and refreshing, this delicately flavored coconut-pandan dessert is simplicity at its best. The longer it chills, the better it gets!
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
142 Calories
Recipe Instructions
Step 1
Remove mixture from heat and scoop out pandan leaf. Pour into individual cups or ramekins. Cool to room temperature, 15 to 20 minutes. Refrigerate until set, about 30 minutes. Serve chilled.
Step 2
Break coconut shells with a hammer or the back of a heavy cleaver. Collect coconut water in a saucepan. Pry flesh from shell with a heavy-duty knife. Peel off skin with a vegetable peeler. Cut coconut flesh into thin slices.
Step 3
Add sugar and pandan leaf to the saucepan. Heat over medium heat. Add agar-agar powder and stir until dissolved. Stir in sliced coconut flesh.
