Mmm-Mmm good! Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowd-pleaser. Serve with corn chips. Substitute chopped jalapeño peppers for the green chiles if you dare.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
104 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Step 3
In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
Ingredients
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
