Sweet potatoes are cooked on the stove with butter and sugar until thick and syrupy.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
446 Calories
Recipe Instructions
Step 1
In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
