Yummy Peanut Butter Apple Muffins

Peanut butter and fresh apple are a delicious combination in these yummy, kid-pleasing muffins that are great for school lunches.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 371 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 egg, beaten
• 2 teaspoons baking powder
• 1 cup peanut butter chips
• 2 tablespoons unsalted butter
• 1 cup white whole wheat flour
• 1 cup peeled and diced apple
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.66666668653488 cup brown sugar
• 0.75 cup natural creamy peanut butter
• 0.75 cup milk, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Step 3

Mix flours, baking powder, baking soda, and salt in a large bowl.

Step 4

Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.

Step 5

Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.