Yummy Pumpkin Cheesecake Bars

Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 280 Calories

Ingredients

• 2 eggs
• 1 egg
• ½ teaspoon salt
• 1 cup chopped walnuts
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter, melted
• 2 teaspoons pumpkin pie spice
• 1 (16 ounce) package pound cake mix
• 1 (16 ounce) can pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.

Step 3

Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.

Step 4

Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.