Yummy Pumpkin Pie

Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.

• Calories: 407 Calories

Ingredients

• 1 egg, beaten
• ¼ cup packed brown sugar
• 1 (9 inch) pie crust, baked
• 1 cup frozen whipped topping, thawed
• 1 ½ cups pumpkin puree
• 1 (3 ounce) package egg custard mix
• 1 ¼ teaspoons pumpkin pie spice
• 1 ⅔ cups sweetened condensed milk

Recipe Instructions

Step 1

In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.

Step 2

Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.