Yummy Quiche

Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 557 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 1 cup shredded Monterey Jack cheese
• ½ cup diced onion
• 5 eggs, lightly beaten
• 1 ½ cups half-and-half
• 1 (9 inch) unbaked 9 inch pie crust
• 1 (4 ounce) can diced green chile peppers, drained
• 8 ounces bacon
• 2 cups sharp Cheddar cheese, shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.

Step 3

Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.