This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.
Preparation Time
15 mins
Total Time
15 mins
Calories
61 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.
Ingredients
¾ cup mayonnaise
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
3 green onions, chopped
2 teaspoons prepared Dijon-style mustard
1 (8 ounce) can water chestnuts, drained and chopped