Yummy Vegetarian Tater Tot Casserole

This layered Tater Tot casserole proves that you can create a hearty, filling side dish that's completely vegetarian.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 342 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• freshly ground black pepper to taste
• cooking spray
• 1 (15 ounce) can vegetarian chili
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 2 vegetarian mushroom burger patties
• 0.5 large onion, chopped
• 0.5 (12 fluid ounce) can evaporated milk
• 0.5 (10.75 ounce) can cream of asparagus soup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.

Step 3

Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.

Step 4

Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.