Za'atar Bread

Za'atar bread is known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 197 Calories

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 tablespoon salt
• 6 cups bread flour
• 4 tablespoons olive oil
• 2 cups warm water (110 degrees F (43 degrees C))
• 4 tablespoons za'atar

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Dissolve yeast in warm water in a large bowl. Mix in 3 cups flour and salt. Stir in remaining flour, 1/2 cup at a time, beating well after each addition.

Step 3

Turn dough out onto a lightly floured work surface. Knead until smooth, about 10 minutes. Place dough in a greased bowl; turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.

Step 4

Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.

Step 5

Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.

Step 6

Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.