Zebra Cake

This zebra cake is a classic icebox cake made with layers of chocolate cookies and whipped cream that form black and white stripes when sliced.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 430 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 tablespoons confectioners' sugar
• 1 (9 ounce) package chocolate wafer cookies
• 1.5 cups heavy whipping cream
• 0.25 cup grated chocolate

Recipe Instructions

Step 1

To serve, slice diagonally to create striped pieces.

Step 2

Gather all ingredients.

Step 3

Beat cream in a chilled glass or metal bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form.

Step 4

Spread whipped cream in a 1-inch-wide line down the center of a serving platter. Turn cookie stacks sideways and join into a log; place in the whipped cream to secure.

Step 5

Frost cookie log with remaining whipped cream and sprinkle with grated chocolate. Cover tightly and refrigerate, 8 hours to overnight.

Step 6

Spread a generous teaspoon of whipped cream onto each cookie.

Step 7

Press cookies together to make 3-inch stacks.