Zesty Dip for Chips

Zesty Dip for Chips

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Preparation Time
10 mins
Total Time
10 mins
Calories
183 Calories

Recipe Instructions

Step 1
In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.
Zesty Dip for Chips

Ingredients

  • 1 bunch green onions, chopped
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (16 ounce) bottle Italian salad dressing
  • 2 (4 ounce) cans sliced black olives, drained
  • 4 (4.5 ounce) cans diced green chiles, drained
  • 1 (10 ounce) can white corn, drained

Categories

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