Zesty Sausage Souffle

Zesty breakfast sausage gives this overnight breakfast casserole a bit of a kick.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 515 Calories

Ingredients

• 1 cup milk
• 6 eggs, beaten
• 2 green onions, minced
• 8 slices white bread, cut into cubes
• 1 (10.75 ounce) can cream of mushroom soup
• 2 teaspoons butter, or as needed
• 1 (16 ounce) package bulk spicy breakfast sausage
• 0.5 cup milk
• 0.5 cup shredded Gruyere cheese
• 0.5 cup shredded extra-sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.

Step 3

Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.

Step 4

Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.

Step 5

Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.

Step 6

Bake uncovered in preheated oven until the middle is set, about 1 hour.