Zippy Cheese Ball

The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 187 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ¼ teaspoon cayenne pepper
• 1 tablespoon Worcestershire sauce
• 2 (8 ounce) containers whipped cream cheese
• 1 bunch green onions, tops thinly sliced
• 1 (2.5 ounce) package chipped beef (such as Carl Buddig®), finely chopped

Recipe Instructions

Step 1

Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.