Zippy Egg Casserole

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 416 Calories

Ingredients

• 8 eggs
• 1 ½ cups milk
• salt and pepper to taste
• 1 ½ cups shredded Cheddar cheese
• 1 pound pork sausage
• 1 cup shredded Swiss cheese
• 1 pint half-and-half cream
• 1 tablespoon minced onion
• 1 ½ teaspoons dry mustard
• 1 (5.5 ounce) package seasoned croutons
• 1 cup shredded pepperjack cheese

Recipe Instructions

Step 1

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.

Step 3

In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.

Step 4

The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.