Zippy Egg Casserole

This egg casserole recipe has a little zip from pepper Jack cheese and sausage. It's made the night before for an easy breakfast the next day.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 416 Calories

Ingredients

• 8 eggs
• salt and pepper to taste
• 1 pound pork sausage
• 1 cup shredded Swiss cheese
• 1 pint half-and-half cream
• 1 tablespoon minced onion
• 1 (5.5 ounce) package seasoned croutons
• 1 cup shredded pepperjack cheese
• 1.5 cups milk
• 1.5 cups shredded Cheddar cheese
• 1.5 teaspoons dry mustard

Recipe Instructions

Step 1

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

In a lightly greased 9x13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.

Step 3

In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.

Step 4

The next morning, preheat the oven to 350 degrees F (175 degrees C).

Step 5

Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.