Zucchini Bread Breakfast Pizza

I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 271 Calories

Ingredients

• 1 egg, beaten
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon vanilla extract
• ½ banana, sliced
• ¼ cup Greek yogurt
• 2 tablespoons coconut flour
• ½ cup shredded zucchini
• 1 ½ teaspoons pure maple syrup (Optional)
• 2 fresh strawberries, hulled and sliced
• 4 grapes, halved
• ¼ teaspoon orange zest, or to taste (Optional)
• 1 teaspoon maple syrup, or to taste (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.

Step 3

Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".

Step 4

Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.