Zucchini Bread II

Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.

• Calories: 213 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• ½ cup chopped walnuts
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¾ cup vegetable oil
• ½ cup raisins
• 1 ½ teaspoons baking powder
• 2 cups grated zucchini
• 3 teaspoons ground cinnamon
• 1 ⅔ cups packed brown sugar

Recipe Instructions

Step 1

Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Step 2

In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.