Zucchini Bread III

Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 476 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts (Optional)
• 3 eggs
• 1 ½ cups packed brown sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• ¼ teaspoon baking powder
• 1 cup vegetable oil
• 1 cup whole wheat flour
• 1 cup raisins (Optional)
• 2 cups grated zucchini
• ¼ cup wheat germ
• 3 teaspoons ground cinnamon

Recipe Instructions

Step 1

In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.

Step 2

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.