Zucchini Bread with Coconut and Chocolate Chips

Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 500 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon baking powder
• ¾ cup shredded coconut
• 1 cup vegetable oil
• 1 tablespoon baking soda
• ½ cup miniature semisweet chocolate chips
• 2 cups grated zucchini

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.

Step 3

Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.