Zucchini Bruschetta

Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices.

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 161 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• ground black pepper to taste
• 1 clove garlic, crushed
• 1 zucchini, cubed
• ½ cup feta cheese
• 1 dash balsamic vinegar
• 1 tomato, cubed and drained
• 2 leaves fresh basil, chopped, or more to taste
• 1 small French baguette, thinly sliced

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add garlic; cook and stir until golden, about 2 minutes. Add zucchini; cook, stirring occasionally, until starting to soften, 5 to 7 minutes.

Step 2

Remove skillet from heat and stir in tomato, balsamic vinegar, salt, and pepper. Let cool, about 5 minutes. Stir in basil.

Step 3

Let zucchini mixture marinate in the refrigerator, 20 minutes to overnight.

Step 4

Spread zucchini mixture over baguette slices. Sprinkle feta cheese on top.