Zucchini Carrot Bread

Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 184 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup unsweetened applesauce
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 cups grated zucchini
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon baking powder
• 1.5 cups white sugar
• 0.5 cup grated carrots
• 0.5 teaspoon allspice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.