Zucchini Carrot Bread

This zucchini carrot bread recipe makes a lighter version of a classic zucchini quick bread because it's made with unsweetened applesauce instead of oil.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 184 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup unsweetened applesauce
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 cups grated zucchini
• nonstick cooking spray
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon baking powder
• 1.5 cups white sugar
• 0.5 cup grated carrots
• 0.5 teaspoon allspice

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat two 9x5-inch loaf pans with cooking spray.

Step 3

Whisk flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a large bowl until well combined. Beat sugar, applesauce, and eggs together in a separate bowl with an electric mixer until thoroughly combined. Stir in flour mixture until just combined; fold in zucchini and carrots. Divide batter between the prepared loaf pans.