Zucchini Chocolate Chip Brownies

A perfectly delicious way to use that zucchini from your garden!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 301 Calories

Ingredients

• ½ tablespoon vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup unsweetened cocoa powder
• 1 ½ cups semi-sweet chocolate chips
• 1 ½ teaspoons baking soda
• 2 large eggs
• 2 tablespoons powdered sugar
• ⅔ cup Aunt Sue’s® Raw & Unfiltered Honey
• 1 ¾ cups peeled and grated zucchini

Recipe Instructions

Step 1

Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.

Step 2

In a large bowl, whisk together the eggs, vanilla, and honey.

Step 3

In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.

Step 4

Add the dry mix to the wet, and combine well, being careful not to over mix.

Step 5

Fold in the zucchini and chocolate chips.

Step 6

Pour the batter into the greased pan.

Step 7

Bake for 30 to 35 minutes or until a toothpick comes out clean.

Step 8

Allow to cool at room temperature for at least an hour.

Step 9

Top with powdered sugar and a thin drizzle of honey and serve!